• Restaurant Pizzeria La Rusticana

    La Rusticana is a family-run restaurant pizzeria in Città Sant'Angelo in the province of Pescara since 1990, we improve ourselves every day by striving to discover new flavors, new needs and new food trends and needs, but we pursue this research having always clear our values ​​and ideals: goodness, genuineness and respect for raw materials and for each of our customers. We understand cuisine as excellence, quality, where possible we prefer flavors at km 0 and of the Abruzzo region, we work with the passion of those who believed and believe in their work and have a clear mission: to meet the taste and preferences of our customers , establishing a relationship of trust and transparency and fulfilling the requests of every single person, with professionalism, study and will. In our kitchens, ancient tradition is mixed with new food needs and with the innovative methodology that we constantly implement, and we create creations that can whet the palate and satisfy the needs of all gourmets. We have a great variety of pizzas, classic, vegan, vegetarian, gluten-free and many combinations of ingredients and flavors, we experiment to offer always different taste experiences, using fresh and top quality ingredients. In our pizza, after careful study and careful selection, we decided to use less refined flours and offer a healthy but tasty product and 3 different dough choices.TRADITIONAL DOUGH:100% soft wheat flour type 1 stone ground with vital wheat germ RUSTIC DOUGH: 85% stone-ground soft wheat flour type 1 with vital wheat germ, 15% linseed, millet seeds, sesame seeds, soybean grains, wheat mincer, wheat flour, wheat germ. A very nutritious, protein and rich in omega 3 dough. GLUTEN-FREE DOUGH: 1.Traditional gluten-free dough: starch corn starch, vegetable fibers (psyllium, inulin), fructose, thickener: guar, e464, malt (corn), enzymes, buckwheat 2.Rustic gluten-free dough: corn starch, vegetable fibers (psyllium, inulin), fructose, thickener: guar, e464, malt (corn), enzymes, buckwheat, poppy seeds, flax, millet, sunflower, pumpkin All our pizzas are delicious and nutritious, but highly digestible and light, after years of study and experience we have opted for the cold leavening of 48 hours for a dough worked to perfection, to offer the best possible product to everyone. our customers. In our menu a rich selection of dishes of the typical Abruzzese cuisine, pizzas, calzones and focaccias for every taste, a menu completely dedicated to gluten-free and a wide choice of vegan and vegetarian options. Our restaurant will be able to accommodate any special request, if made well in advance, in any case we always manage to reconcile customer requests with our possibilities. In our restaurant there is full transparency of the working methods, in the kitchen and with raw materials, and on each menu you can view the complete list of allergens and check the traceability of each individual ingredient used. We offer you a healthy, substTRADITIONAL DOUGH: 100% soft wheat flour type 1 stone ground with vital wheat germ RUSTIC DOUGH: 85% stone-ground soft wheat flour type 1 with vital wheat germ, 15% linseed, millet seeds, sesame seeds, soybean grains, wheat mincer, wheat flour, wheat germ. A very nutritious, protein and rich in omega 3 dough. GLUTEN-FREE DOUGH: 1.Traditional gluten-free dough: starch corn starch, vegetable fibers (psyllium, inulin), fructose, thickener: guar, e464, malt (corn), enzymes, buckwheat 2.Rustic gluten-free dough: corn starch, vegetable fibers (psyllium, inulin), fructose, thickener: guar, e464, malt (corn), enzymes, buckwheat, poppy seeds, flax, millet, sunflower, pumpkin All our pizzas are delicious and nutritious, but highly digestible and light, after years of study and experience we have opted for the cold leavening of 48 hours for a dough worked to perfection, to offer the best possible product to everyone. our customers. In our menu a rich selection of dishes of the typical Abruzzese cuisine, pizzas, calzones and focaccias for every taste, a menu completely dedicated to gluten-free and a wide choice of vegan and vegetarian options. Our restaurant will be able to accommodate any special request, if made well in advance, in any case we always manage to reconcile customer requests with our possibilities. In our restaurant there is full transparency of the working methods, in the kitchen and with raw materials, and on each menu you can view the complete list of allergens and check the traceability of each individual ingredient used. We offer you a healthy, substantial and well-finished cuisine.

  • Pizzeria pizza oven

    #Pizzeria pizza oven

    Cuisine of Abruzzo

    #Cuisine of Abruzzo

    Gluten-free pizza

    #Gluten-free pizza

  • Gluten-free Lab

    Our training and sensitivity in the profession has led us over the years to take a passionate and sincere interest in the different dietary needs of customers, for this reason in 1994 we began to familiarize ourselves with gluten-free flours, to study and seek solutions that could be widely satisfactory for celiac customers.
    Over the years our restaurant has become a point of reference for all those who are familiar with celiac disease, we have created a gluten-free pizza that collects the favor of our customers and guarantees goodness and high safety standards.
    We have been associated with AIC since 2000 and our pizza chef and co-owner Paolo Gridelli is the contact person and organizes training courses with the nutritionist to teach his method of processing gluten-free dough.
    The celiac customer in our restaurant is welcomed and made at ease, has a dedicated channel starting from the waiter, a special and personalized menu, selected and gluten free drinks, a decent selection of dishes from appetizers to desserts, and a wide choice of pizzas.
    Our meat is also certified gluten free.
    The environments in which we prepare any dish for celiacs are separated from the others in which we carry out the processing of all the ingredients, the staff is highly qualified and prepared to assist and serve our customers with this food need in an impeccable way, and also the oven it is located in other environments and is exclusively dedicated to cooking gluten free pizzas.
    All the staff carry out the anti-contamination procedure and each dish is served on special recognizable dishes dedicated to the special celiac customer.
    These procedures and high standards of work and efficiency allow us to totally exclude food contamination and guarantee you an excellent and safe service.Learn more

    Gluten free Lab Restaurant Pizzeria
  • Our restaurant cooks vegetarian and vegan dishes

    We are at your complete disposal to compose vegan dishes with the selection of ingredients present daily in our kitchen, it is a pleasure to create with you vegan or vegetarian dishes that can fully satisfy your taste needs.
    Our sensitivity towards the customer has led us to choose some vegan and organic certified labels among the wines, to ensure a complete experience of pleasure and flavor in our restaurant.
    We support the need to pursue an economic model based on the green economy, a restaurant management approach that can reduce negative impacts on the environment.
    With organizational efforts and a healthy awareness of our sustainability values ​​we have implemented procedures and purchased innovative technologies that have allowed us to significantly reduce our environmental impact.
    And precisely for our idea of ​​sustainable catering we have:
    - energy saving
    - chosen most of the products, preferring the short supply chain and respecting the seasonality
    - LED system implemented
    - managed full energy efficiency, so each environment is managed independently and autonomously to avoid waste
    - all waste is carefully separated and destined for separate collection
    - seasonal fruit and vegetables from neighboring farms
    - when we buy as much as possible we try to favor products with poor packaging
    - On our wine list there are only Abruzzo wines from our territory
    For all these reasons we are in fact also present on the TUTTOGREEN portal reported as a green and organic restaurant.
    The vegan and vegetarian dishes are prepared carefully and in full compliance with the philosophy and food choice, we guarantee zero contamination with other foods of animal origin and a careful separation of the working tools to ensure an authentic and genuine dish prepared with professionalism, safety and transparency and fully compliant with your requests.
    Vegan and gluten-free events are also organized in collaboration with vegan chefs from the Abruzzo landscape.

    Ristorante Vegeteriano e Vegano
  • The structure

    The restaurant acquired in 1990 located at the foot of Citta' Sant'Angelo enjoys a suggestive view and has been completely renovated by the Gridelli family who have carefully studied each room, furnishing it in a rustic style with different tools and antique curiosities, creating that atmosphere of conviviality and relaxation that makes every corner special and that gives the right sacredness to the set table. Thanks to the large spaces, 180 indoor seats distributed in two rooms on two floors and 120 outdoor seats, the restaurant can host receptions, banquets, birthdays, private parties, stag / hen parties.
    A relaxed and comfortable atmosphere, far from the most ordinary pizza formulas that invites you to enjoy the authentic and genuine simplicity of excellent products that combined with wisdom give life to traditional dishes that contain flashes of originality and taste, never banal or predictable. Authentic and well-defined flavors, products from nearby local realities to maximize the taste and organoleptic properties. Dogs are allowed in our restaurant, even in this we are attentive to customers, we meet everyone's needs, creating a hospitable, but safe, controlled and adequate environment. Thanks to our management and professionalism, you can eat in the company of your 4-legged friend, and experience a completely relaxed and safe experience. We are also present in the Just dog portal where all the facilities that accept and appreciate the company of dogs are reported. All order management is completely computerized through palmtops that promptly communicate with the kitchen and the cashier. All credit cards are accepted and there is also the safest CONTACTLESS payment system that does not require the physical insertion of the credit card or debit card in the reader. We have new advanced electronic payment systems in step with the times.
    We also have TV, Radio with wired audio system, free Wi-Fi, children's play area and private parking that allows easy access even for the disabled and is able to accommodate tourist buses. Accurate and up-to-date HACCP controls guarantee hygienically certified processing.

    • Panoramic local

      Panoramic local

      La Rusticana enjoys a picturesque view and thanks to the wide spaces can host receptions, banquets, birthdays, private parties, stag / hen parties.

    • Playground

      Playground

      The youngest is reserved outdoor space where to play.

    • I can come in

      I can come in

      Here the dogs are welcome only we ask you to follow some simple advice on how to manage the stay of the dog inside the restaurant ... more